Indians
love Hot N Spicy vegetable curries and they add many spices to make the food exotic.
Preparation of Indian recipes involves different cooking techniques like
boiling, frying and baking to name a few. Indian restaurants also serve a variety
of appetizing Vegetarian Indian Recipes like
Shahi Paneer, Masala Puri, Mango Salsa, Khasta Puri, Aloo Kachori, Malkai Kofta,
Bhindi Bhaji, Navratan Korma and many more.
Poha (flattened rice) |
Traveling can be a great alternative for learning cooking skills, as your home and
neighborhood offer limited scope. Another favorite dish of north India is Aloo (Potato) Gobi (Cauliflower), which is a dry curry by
tradition and some of its version are gravy in comparison to others. But, most
of the people like the traditional version of Aloo Gobi.
Aloo
Gobi is an amazing recipe that is prepared from simple ingredients like Potato,
Cauliflower, garlic, chilli, onion and some spices. Other common ingredients
include cumin seeds, turmeric powder, cayenne pepper, amchur (dry mango powder),
ground cumin, curry powder, garam masala, lemon juice, finely chopped ginger,
cilantro, curry leaves and tomato. This recipe enlivens an ordinary Cauliflower
and some Potatoes into a unique flavored dish.
A
large number of people in India, especially in western parts, prepare Vegetarian Indian Recipes comprising of
cauliflower, aubergine and lentils to name a few. Many online cookery sites
propose information about Indian recipe with an aim to restore a traditional
banquet that perfectly suites Indian Royalty.